Developing a food safety plan and a Good Manufacturing Practices (GMP) program is a significant undertaking for food businesses, especially small and newer ones. VFCS has the experience, knowledge and training to help. Principal Consultant Brian Norder is a certified instructor in HACCP and ServSafe and can tailor a plan for the specific needs of your business.
The recently enacted Food Safety Modernization Act of 2011 mandates that all food producers will need to have a written food safety plan. While small companies are exempt from developing formal HACCP plans, they will be required to have a written safety plan that addresses potential hazards.
Our approach to developing a GMP/food safety plan is an affordable, cooperative one where we work together to develop the systems and documentation needed. By breaking the project down into a number of small pieces, what looks like a daunting task is really a series of easily understood and completed exercises that build to a finished product. These small pieces correspond to mos of the components that Third Party Audit firms require..
For further information, contact info@vermontfoodconsulting.com